14.1 oz pkg
Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Schar Gluten Free Artisan Baker Multigrain Bread. Innovating since 1922. New & improved! Baked with ancient grains. Wheat free. Dairy free. Non GMO. Preservative free. Net Wt. 14.10 Oz (400g). For decades, Schar has been known for providing certified safe and delicious gluten-free foods made using high quality, Non-GMO ingredients and absolutely no preservatives. So whether you’re diving into a sandwich, snacking on a cookie or indulging in one of our authentic Italian pizzas you can always enjoy eating carefree with Schar. The quality measures we take are unmatched, we work with farmers who grow (non gmo) grains for us (and you). Then we test every batch to ensure you are enjoying delicious, safe and certified gluten-free food. Irresistibly soft & juicy (the secret is our sourdough & no eggs). Baked with care and tradition, without dairy, egg, GMOs or preservatives. Millet, quinoa. Packed in a modified atmosphere. Product of USA. www.schar.com/club. To find out more about our products visit us at www.schar.com or email us at [email protected] ©Certified Gluten-Free.
Storage instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness. Best before: see bag closure.
Dr. Schar USA, Inc.
Lyndhurst, NJ 07071 In Swedesboro, NJ