Canyon Bakehouse Mountain White Bread Gluten Free

Canyon Bakehouse Mountain White Bread Gluten Free

18 oz pkg

Quick Facts

Dairy-free
Gluten-free

Kosher

Kosher Symbol Kosher Symbol

Nutrition

90
Calories
0g
Sat Fat
160mg
Sodium
2g
Sugars

Nutrition Facts

Serving Size
1.0 slice
Servings Per Container
15
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
2g   2
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
10mg 3
Sodium
160mg 7
Potassium
57mg 2
Total Carbohydrate
16g   6
Dietary Fiber
1g   4
Sugars
2g
Protein
2g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Extra Virgin Olive Oil, Xanthan Gum, Organic Cane Sugar, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Organic Cane Sugar Vinegar, Enzymes.

Warnings

Contains: egg.Does not contain milk.Does not contain gluten.Contains egg.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified Gluten-Free. 100% Whole Grain: 12 g or more per serving. wholegrainscouncil.org. Dairy, soy & nut free. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love our Mountain White bread! Christi Skow Co-Founder.

Manufacturer

Canyon Bakehouse

Phone

888-566-3590