5 oz box
Whole Grain Corn Masa Flour, Navy Bean Flour, Rice Flour, Vegetable Oil (May Contain One Or More Of The Following, High Oleic Safflower And/or Mid Oleic Sunflower), Cellulose Gum And A Trace Of Lime.
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For restaurant-style tostadas and Mexican salads. Certified Gluten-free. No wheat. No trans fat. All natural. There are no artificial ingredients, no preservatives, and no added salt in these bowls. Wheat intolerances are now widely recognized to affect a large and growing population. A gluten free diet can now include a wider range of delicious, healthy menu choices such as our Gluten Free Rio Rancho Tostada Bowls. For the first time, popular Mexican salads and tostadas can be served with a healthy, delicious, authentic flavor. Serve a Family Fiesta tonight! Rio Rancho Tostada Bowls enable you to make the same great tostadas and salads you get in your favorite Mexican restaurant. Rio Rancho Tostada Bowls are uniquely made, one at a time. This handmade look provides their authentic Mexican restaurant appearance.
Serving Directions: 1. Warm the bowls on a baking sheet for two minutes in pre-heated 350 degrees oven. When they have light golden color and slight sheen, remove from oven and set aside. 2. Into the warmed bowls, place a layer of refried beans on the bottom. Continue filling with a mixture of your other items (shredded lettuce, chunked meat, other diced vegetables, grated cheese). Top with guacamole, sour cream, or salsa. Suggested Tostado Bowl Fillings: Heated refried beans (30 oz cans). Cooked chunked meat (chicken or beef), about 1 pound. Shredded lettuce. Diced tomatoes. Chopped green onions. Diced green/red peppers. Grated cheddar cheese. Sliced olives. Sour cream or guacamole or salsa.
Rio Rancho Tostada Bowls