5.3 oz box
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Limed Corn Flour, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (Preservatives), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes), Hydrogenated Vegetable Oil (Soybean, Palm And/or Cottonseed Oil).
Contains wheat ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Shells: 170 calories; 3 g sat fat (15% DV); 260 mg sodium (11% DV); 0 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Established 1938. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. Visit us at: www.oldelpaso.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard.
Oven Directions: Unwrap shells. Place on cookie sheet and pull apart, overlapping slightly. Bake at 325 degrees F for 3 to 4 minutes. Microwave Directions: Unwrap shells. Place on microwavable plate and fan out, overlapping slightly. Microwave on high 15 seconds. Do not heat tortilla shells in toaster oven due to possible risk of free. Seal leftover tortilla shells in food-storage plastic bag or container.