Brooklyn BRED Neapolitan Thin Pizza Crust - 4 ct
12.1 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 0.5 crust
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 250mg 11
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 80mg 6
- Iron
- 0mg 0
- Potassium
- 30mg 0
Ingredients
'00' Wheat Flour, Water, Contains Less Than 2% Of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Warnings
Contains: wheat. Produced in a facility that has milk, soy and sesame.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Breducation: What is '00' Flour? In Italy the symbol '00' denotes the most refined, powder soft specialty flour. It's the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubby texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. Brooklyn is a world of many Pizzas. Our Neapolitan Thin Crusts are on trend for lighter, crispier pizzas, appetizers, and sandwiches. Made with '00' Pizza Flour and Ev00, naturally fermented over time, baked in a hearth oven, Bred to win your heart - and your waistline - with every thin bite. Brooklyn Bred Neapolitan Thin Pizza Crust - because thin is in!- David Mafoud & Edward Mafoud, 3rd generation bakers. Mozzarella & prosciutto panini. No artificial flavors or preservatives. Facebook. Instagram (at)BredinBK. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.
Crisping Instructions: Preheat oven to 400 degrees F, with pizza stone if desired. Choose your favorite toppings, place on crust and prepare to enjoy your creation. Chewy Crust: Bake on a sheet pan for 4-5 minutes. Crispy Crust: Bake directly on oven rack or pizza stone for 4-5 minutes. Note: Amount of toppings may affect bake time. Tip: For best flavor drizzle with olive or truffle oil after baking. Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use. Cut above to open. Peel & reseal.
Manufacturer
Damascus Bakeries