Schar Gluten Free Pizza Crusts - 2 ct
10.6 oz box
Quick Facts
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 0.33 crust
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 250mg 11
- Total Carbohydrate
- 27g 10
- Dietary Fiber
- 2g 7
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.2mg 2
- Potassium
- 30mg 0
Ingredients
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Flour, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Ethyl Alcohol, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk, Iodized Salt (Salt, Potassium Iodide), Pea Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.
Warnings
May contain: sesame.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Italian pizza crust with sourdough 2 individually wrapped crusts. Gluten free. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. New recipe. Veggie pizza. Topped with: tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes. Get in touch with us! go.schaer.com/get-in-touch. Scan me. We support celiac disease research and organizations that help people with special dietary needs. FSC. Seeding a better world. Separate your waste according to your local guideline. Please recycle this box.
Preheat oven to 410 degrees F (210 degrees C). Unwrap & top. Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min. Cook for 8-10 min. Place baking sheet with pizza on top rack in preheated oven.Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy. Storage: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere. Previously frozen. Do not refreeze.
Country of Origin
Italy,Product Of Italy.
Manufacturer
Dr. Schar USA, Inc.