7 oz pkg
2 servings per container
Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum, Locust Bean Gum) Water, Sugar, Leavening (Baking Soda, Glucono Delta Lactone), Palm Oil, Contains Less Than 2% Of Dextrose, Salt, Yeast, Psyllium Husk, Mono-and Diglycerides, Cultured Dextrose, Guar Gum, Xanthan Gum, Carrageenan, Corn Starch, Fumaric Acid, Calcium Propionate (Preservative).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-free. New look same great taste! Create. Bake. Enjoy! Bakes in 8-10 minutes. Questions or Comments? Call 1-800-813-7574 or visit www.mamamarys.com.
Cooking Instructions: Preheat oven to (425 degrees F). Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack of cookie sheet (middle position) for recommended 8 - 10 minutes. Cook times may vary depending on oven type. Hint: For a crisper crust, bake until edges are golden brown. Refrigerate or freeze after opening.