15 oz pkg
About 15 servings per container
Water, Tapioca Flour, Brown Rice Flour, Certified Gluten Free Whole Grain Oat Flour, Whole Grain Sorghum Flour, Certified Gluten Free Whole Grain Oats, Honey, Potato Starch, Non-GMO Expeller Pressed Canola Oil, Cane Sugar, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Certified Gluten-free. Dairy, Soy & Nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Honet Oat Bread! - Christi Skow, Co Founder.
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.