24 oz pkg
20 servings per container
Sprouted Organic Whole Wheat Berries, Wheat Gluten, Filtered Water, Organic Agave Syrup, Organic Seed & Grain Mix (Organic Pumpkin Seeds, Organic Flax Seeds, Organic Chia Seeds, Organic Sunflower Seeds, Organic Rolled Oats), Honey, Yeast, Sprouted Organic Naked Oats, Coffee Flour, Organic Vinegar, Cultured Wheat Starch, Organic Sunflower Oil, Sea Salt, Organic Roasted Coffee, Organic Whole Wheat Flour, Ascorbic Acid, Enzymes. Topping: Organic Oat Bran.
Manufactured on the same equipment as foods that contain soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Alvarado St. Bakery® Sprouted Wheat & Coffee Flour™ Bread Fresh Roast. Per slice: 100 Calories. 1.5g Fat. 6g Protein. 2g Fiber. 15g Carbs. Net Weight 24 oz. (1-1/2 lb) 681 g. Made with organic sprouted wheat. More protein per gram than fresh kale. More antioxidants per gram than a pomegranate. More potassium per gram than a banana. More iron per gram than fresh spinach. No GMOs. Coffee flour™ converts unused coffee cherries into flour for baking. The coffee beans are extracted, roasted & used to brew coffee. The discarded fruit pulp is milled into a nutrient rich flour for baking. Learn how coffee farmers & the environment benefit at: www.coffeeflour.com. Certified Organic by Quality Assurance International (QAI). Recyclable.
Alvarado Street Bakery
2225 S McDowell Blvd, Ext. Petaluma, CA 94954