Arnold Whole Grains 100% Whole Wheat Sliced Bread
24 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 1 slice
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 170mg 7
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 3g 11
- Total Sugars
- 3g
- Includes
- 2g Added Sugars 4
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 45mg 4
- Iron
- .9mg 6
- Potassium
- 100mg 2
Ingredients
Whole Wheat Flour, Water, Bulgur Wheat, Sugar, Whole Wheat, Vegetable Oil (Soybean), Wheat Gluten, Honey, Yeast, Cultured Wheat Flour, Sea Salt, Grain Vinegar, Soy Lecithin, Natural Flavors, Citric Acid. R22-259-201125.
Warnings
Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2 Slices: 48 g whole grains; 8 g protein; 6 g fiber. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 3 g total sugars. Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48 g of Whole Grains per day to ensure you get the nutritional benefits of whole grains. Now 2x more topping(a). Est. 1940. Supports digestive health. Free from artificial preservatives. Fiber in whole grains supports digestive wellness. Our Bread: We use the whole grain to maximize the flavor and essential nutrients the plant has to offer. Baked with whole grains. Free from high fructose corn syrup. (a) When compared to our prior recipe. Free from artificial preservatives, colors and flavors. SmartLabel: Scan for more food information or call 1-800-432-8266. Learn more at: www.arnoldbread.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (Bar Code) and stamped date code. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We match 100% of the electricity we use in our bakeries with renewable wind energy credits. Our Planet: At Arnold, we are proud to match 100% of the electricity used in our bakeries with renewable wind energy credits. We believe when we take care of the earth, our bread is the best it can be.
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Country of Origin
USA
Manufacturer
Bimbo Bakeries USA, Inc.