4.4 oz pkg
6 servings per container
Cane Sugar, Chocolate (Sugar, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), White Rice Flour, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Contains Less Than 2% Natural Flavor, Sunflower Lecithin, Lactic Acid (to Preserve Freshness), Annatto Extract (Color)), Tapioca Flour, Filtered Water, Potato Starch, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose, Cinnamon, Salt, Natural Flavors, Guar Gum, PGPR, Xanthan Gum, Sodium Alginate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Chocolate enrobed cookie dough. Certified Gluten-free. Certified Vegan: vegan.org. Kosher. Non-GMO Project Verified.nongmoproject.org. All joy no worries! Classrooms friendly. Free from top 8 allergens! No gluten, no dairy, no egg, no peanuts, no soy, no fish, no shellfish, no tree nuts. When my son Gabriel was 2 years old, I discovered he had life threatening food allergies. I started making Better Bites in my home kitchen so my family could enjoy allergen-free desserts together. We hope you enjoy our treats as much as we love making them! From our family to yours, - Leah Lopez. Facebook. Twitter. Instagram.
Born In Austin,Texas
Better Bites Bakery