Old El Paso Hard & Soft Taco Dinner Kit Family Size - 2 Kits
21.2 oz box
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 2 tortillas
Amount per serving
- Calories
- 180
% Daily Value*
- Total Fat
- 5g 7
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 660mg 29
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 2g 6
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 2.1mg 10
- Potassium
- 210mg 4
Ingredients
Flour Tortillas & Taco Sauce: Flour Tortillas: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Taco Shells & Seasoning Taco Mix: Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% Or Less Of: Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warnings
Flour Tortillas & Taco Sauce: Contains wheat ingredients. Taco Shells & Seasoning Taco Mix: Contains wheat ingredients.Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
2 kits inside! Includes: 12 Taco Shells, 10 Flour Tortillas, 2 Pouches Mild Taco Sauce, 2 Packets Seasoning Mix. Add meat & toppings. Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 0g added sugars (0% DV). Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 660 mg sodium (29% DV); 0g added sugar (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. 2 kits inside! Add meat & toppings. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 hard tacos or 10 soft tacos in 3 easy steps! For Each Kit You Will Need: 1 lb lean ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from hag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers.
Country of Origin
Mexico
Manufacturer
General Mills Sales, Inc.