Old El Paso Stacked Queso Crunch Taco Kit - 6 ct
13.2 oz box
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Cholesterol
- 1
- Sodium
- 760mg 33
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Protein
- 4g
- Calcium
- 70mg 6
- Iron
- 1.4mg 8
- Potassium
- 120mg 2
Ingredients
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm And/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Cheese Sauce: Water, Vegetable Oil (Canola And/or Soybean Oil), Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Maltodextrin, Peppers (Jalapeno, Red Bell, Green Bell), Sodium Phosphate, Salt, Contains 2% Or Less Of: Buttermilk, Natural Flavor, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color (Annatto And Paprika Extract), Mono And Diglycerides, Spice, Tomato Powder, Garlic Powder, Xanthan Gum, Sorbic Acid (to Preserve Freshness), Onion Powder, Disodium Inosinate, Disodium Guanylate. Taco Shells: Limed Corn Flour, Water, Palm Oil, Contains 2% Or Less Of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (Milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Colors (Yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate. Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Cumin, Onion Powder, Contains 2% Or Less Of: Spice, Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor. * Dried.
Warnings
Contains milk and wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Includes: 6 nacho bold flavor stand n stuff shells. 6 tortillas. 1 queso packet. 1 seasoning packet. Per 1/6 Package: 220 calories; 3.5 g sat fat (18% DV); 760 mg sodium (33% DV); 2 g total sugars. See nutrition facts for "as prepared" information. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Just add meat & toppings. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Build a Stacked Queso Crunch Taco in 5 easy steps! For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb ground beef and 3/4 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Note: unheated shells will be chewy. 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 4. Spread about 1 tablespoon cheese sauce on tortilla, leaving 1/4 inch of space from edge of tortilla. Set shell in middle of tortilla. Fold tortilla up to match sides of shell. 5. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.
Manufacturer
General Mills Sales, Inc.