17.3 oz box
4 servings per container
Tortilla (Bleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup Solids, Vegetable Shortening [Interesterified And Hydrogenated Soybean Oil], Glycerine, Contains 2% Or Less Of Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Fumaric Acid, L-Cysteine); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milk Fat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Chipotle Creamy Sauce (Soybean Oil, Water, Vinegar, Buttermilk*, Salt, Egg Yolks, Sugar, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Garlic*, Chipotle Chili Pepper Puree, Whey, Spices, Garlic Juice, Onion*, Chipotle Chili Peppers, Xanthan Gum, Citric Acid, Phosphoric Acid, Red Bell Peppers*, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika, Natural Smoke Flavor, Natural Flavor, With Sorbic Acid And Calcium Disodium EDTA As Preservatives). * Dried.
Contains: wheat, milk, egg.
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Quesadilla Kit: 4 10-inch flour tortillas; Cheese sauce; Chipotle creamy sauce. 4 servings. Per 1/4 Package (Unprepared): 420 calories; 5 g sat fat (26% DV); 1160 mg sodium (50% DV); <1 g added sugars (1% DV). See side panel for prepared nutrition. 4 servings. Scan for easy tips & tricks! SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. Visit us at: kraftheinzcompany.com. 1-800-695-8226.
Directions: Ingredients you Bring: For 4 Servings; 2 Cups Chopped Cooked Chicken; 3-Cheese Shredded Blend; Cooking Spray; other fresh ingredients for topping. 1. Spread about 1 tbsp (about a thumb size dollop) of Creamy Chipotle Sauce on half of tortilla. Spread about 2 tsp. (about a quarter size) of cheese sauce on other half. Caution: Do not put velveeta cheese sauce pouch in microwave. 2. Top cheese sauce with about 1/4 cup (golf ball size) of shredded cheese and about 1/2 cup chicken. Fold creamy chipotle sauce side over filling. 3. Spray large skillet with cooking spray. Place quesadilla into skillet. Cook over medium heat 1-2 min. on each side or until golden brown. 4. Repeat with remaining ingredients to make additional quesadillas. Add any other toppings of your choice before serving. Makes 4 servings. Optional: Add any other toppings of your choice before serving. Add your protein & toppings of choice. Tear across to open.
Kraft Heinz Foods Company