24 oz box
About 16 servings per container
Milled Corn, Sugar, Malt Flavor, Contains 2% Or Less Of Salt, BHT Added To Packaging For Freshness. Vitamins And Minerals: Iron, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.
Corn used in this product contains traces of soybeans.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1-1/2 Cup Serving: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g total sugars. Fat free. Good source of 8 essential vitamin & minerals. Produced with genetic engineering. Simple inside. The original & best. A tradition of simple goodness: More than 100 years ago, Kellogg recognized the possibilities in a single grain. And with the simple goodness of our toasted corn flakes, breakfast cereal was born. We've been making Kellogg's corn flakes with a simple recipe ever since. Made using a simple recipe for more than 100 years. The corn used to make Kellogg's Corn Flakes is U.S. grown. Split kernels of corn are cooked & partially dried. Rolled thin into flakes, they're ready for toasting. From seed to spoon you get our best in every bite. No artificial colors or flavors. Kellogg's open for breakfast. What can we do to make your mornings better? OpenForBreakFast.com. For more great recipes, visit kelloggs.com. To learn more visit http://kelloggs.com/nutrition. Questions or comments? Visit: kelloggs.com Call 1-800-962-1413. Provide production code on package. Learn more at OpenForBreakfast.com/Cornflakes. Kellogg's family rewards. Collect points earn rewards. Learn more at kfr.com.
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