6 oz pkg
1 servings per container
Organic Whole Wheat & Wheat Flour, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Roasted Potatoes, Organic Black Beans, Organic Onions, Organic Diced Tomatoes, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Sea Salt, Organic Tapioca Starch, Organic Wheat Gluten, Organic Garlic, Spices, Organic Cilantro, Black Pepper, Organic Jalapeno Peppers.
Contains wheat and soy. Individuals with food allergies: This product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with organic black beans & tomatoes. Dairy free. Vegan. Certified Vegan. vegan.org. Certified Organic by QAI. Certified Organic. No GMOs. No GMOs - No genetically engineered ingredients. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Visit us at Amys.com.
Oven may vary. Over heat oven to 350 degrees F. Remove over wrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve. Perishable. Keep frozen.