7.8 oz box
servings per container
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Light Brown Sugar, Butter, Powdered Sugar, Eggs, Whole Milk, Cinnamon, Yeast, Salt, Sugar, Vanilla Extract, Sodium Bicarbonate.
Contains: Wheat, milk, eggs. Manufactured in a facility that also processes: Eggs, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Bantam Bagels Mini Stuffed Bagels Cinnamon Sugar. Brown sugar bagel stuffed with cinnamon swirl cream cheese! New York city original. 110 Calories. 3.5g Total fat. 3g Sugar. 3g Protein. 6 - 1.3 oz. (37 g) Bantams™. Net Wt. 7.8 oz. (222 g). Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC'S charming West village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist-the cream cheese is already on the inside! We stuff our bagels with artisan cream cheeses for mobile munching...perfect for any snack, party or get together from our home to yours. Love them? try more! The Classic: Plain bagel, plain whipped cream cheese. Pretzel: Salt bagel, cheddar dijon cream cheese. French Toast: Cinnamon nutmeg egg bagel, buttered maple syrup cream cheese. Everybody's Favorite: Everything bagel, veggie cream cheese. Onion: Onion bagel, scallion cream cheese. Cinnamon Sugar: Brown sugar bagel, cinnamon swirl cream cheese. The Bantam Bagels® name and logo are registered trademarks. Shark tank® name and logo used with permission. All rights reserved. To learn more about our products and our company, check us out at: www.bantambagels.com. © Bantam Bagels LLC. ©2017 Sony Pictures Television Inc.
Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams™ and place in microwave or oven safe dish before heating. Toast (For best results): Step 1: Defrost - microwave 10-15 sec.per Bantam™ or refrigerate overnight. Step 2: Toaster oven - Toast for 4-5 minutes or until crispy! Oven - preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Microwave: (Ovens may vary) Microwave 20 sec. Add 20 secs. For each additional Bantam™. Tip for the best Bantam eating experience: Make sure the full Bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven!