16.5 oz box
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Sugar, Buttermilk, Corn Flour, Vegetable Oil (Canola And/or Soybean Oil), Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Soy Lecithin, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12.
Contains: Wheat, milk, soy, eggs.
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Ahold® Buttermilk Pancakes. Excellent source of 9 vitamins & minerals. See nutrition facts for sodium content. Amount and % Daily Value per serving. 15mg cholesterol. Calories 300. Fat 6g, 9%. Low sat fat 0.5g, 4%. Sodium 650mg, 27%. Total carb 49g, 16%. Excellent source of 9 vitamins and minerals for 110g serving. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Serving directions. Keep frozen until ready to serve. Thawing not recommended. Do not refreeze or refrigerate thawed product. Microwave: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Cooking time will vary with the number of pancakes being heated. Use caution as overheating may cause pancakes to toughen. Note: individual ovens vary; these are guidelines only. Conventional oven/toaster oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2 1/2 minutes. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation.
Ahold USA, Inc.
Landover, MD 20785