10.72 oz box
Water, 100% Whole Grain Wheat Flour, Egg Whites, 100% Whole Grain Oat Flour, Canola Oil, Whey Protein Isolate, Sunflower Lecithin, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt.
Also contains trace amounts of soy due to processing on shared equipment.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Waffle Heating Instructions. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, and conventional ovens vary in temperature, these instructions are guidelines only. Toaster: Set you toaster or toaster oven on the lowest setting. Toast until your waffles are crispy and hot. Oven: preheat oven to 375-400 degrees F. Place the waffles flat on baking sheet for 3-5 minutes or until crispy and hot. Keep frozen.
3247 Santa Fe Road Park City, UT 84098