21.16 oz pkg
Wheat Flour, Whole Egg Powder, Sugar, Butter Powder, Corn Starch, Emulsifiers: (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Propane-1, 2-Diol Esters Of Fatty Acids), Salt, Natural Flavors (Contains: Wheat, Egg, Milk).
This product is prepared and packaged using equipment that may come in contact with soy, tree nuts (almonds), sesame.
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GMO free. Just add milk. Louis around the world. Makes 20 crepes. Ready in a minutes. Millers Since 1704: Meet Louis, globetrotting Frenchman and brand ambassador for Farin' Up. This 11th generation miller is a descendant of the oldest family-run wheat mill in Luxembourg, Moulins de Kleinbettingen. He is a playful, inquisitive renaissance man who is passionate about traveling the world in search of the most coveted and legendary family recipes. Louis embodies the spirit of our mill, our storied family of craftsmen, and the artisanal products we produce. Vive le Wheat! Did you know that in France we have an entire fun holiday dedicated to crepes? It's true! The Day of the Crepes (or La Chandeleur) is a time that families gather together to enjoy these paper-thin delicacies. And while the crepe may hail from France, this creme de la crepe dish is devoured all over the world. As I like to say, the crepe is a just a pancake that studied abroad! Follow Louis around the world. Facebook. Twitter. Instagram.
1-1/4 cup of milk/ 3/4 cup of mix. Grease the pan with butter or non-stick cooking spray. Mix 2 minutes. Bake 1 minute each side. Voila!
Luxembourg,Product Of Luxembourg.