12 oz box
About 10 servings per container
Almond Flour, Organic Coconut Flour, Cassava Flour, Tapioca Starch, Pecan Flour, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Walnut Flour, Thickener (Potato Starch And Psyllium), Gluten-Free Vanilla Flavor, Psyllium, Cellulose, Sea Salt. (Nut Flours Appear As Brown Flecks).
Allergen information: almonds, coconut, pecans, and walnuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Pamela's® Grain-Free Pancake Mix. Grain and gluten-free. Nut flours + non-dairy + 0g sugar. 6g protein serving as prepared. Non GMO Project Verified. nongmoproject.org. GF®, certified gluten-free. Net wt. 12 oz (340g). Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk. Questions or concerns, please contact us by phone (707) 462-6605 or email [email protected] Pamela's grain-free pancake mix. Grain-free. Gluten-free. Wheat-free. Non-dairy. The baker's daughter... Pamela introduces a grain-free blend into her baking mix line, innovating with ingredients just as her father, "Big Al" Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free and taste the heritage of Pamela's baking roots. Our grain-free pancakes have a unique, naturally sweet taste and texture. A remarkable new direction for your breakfast - pancakes made with nuts! Check our website for more great recipes and "how to" videos at pamelasproducts.com. Certified gluten-free by GFCO. Wheat-free. Grain-free. Non-dairy. Paleo friendly*. Non-GMO. No artificial additives. No hydrogenated oils or trans fats. 0g sugar. 20% DV of fiber per serving. 6g protein as prepared with almond milk. Good source of calcium xanthan and guar gum free. *This mix is made with a baking powder for leavening and a thickening substitute for Xanthan/Guar Gum that contain a small amount of potato starch which may not be suitable for strict paleo dieters. Enjoy all of Pamela's gluten-free products: Baking mixes, cookies, fig bars, crackers & snack bars. Pamela's products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. [email protected] www.pamelasproducts.com. ©2016 Pamela's Products, Inc.
For best results refrigerate after opening. Pancakes: 1/2 cup (65g) grain-free pancake mix. 1 egg*. 2/3 cup almond milk**. 1 tbsp oil. Yield: six 4-inch pancakes. *For an egg-free option, we recommend using our waffle recipe. **Cows' milk or other milk alternative can be used. Directions: Pre-heat griddle to medium heat. Mix all ingredients together and let batter sit for 2 minutes. Pour batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until bottom is golden brown. Grain-free pancakes may take longer to cook, and will have a slightly wetter texture than traditional pancakes. Oil griddle before cooking each pancake. Thicker batter will create thicker pancakes. Water can be added to thin batter. Waffles: Mix together thoroughly 1/2 cup mix, 1 tbsp oil, 1/2 cup water. Batter will be thick. Pour onto medium heated greased waffle iron and cook until crispy. Waffles may take longer to cook. Oil iron between waffles. Yield: one 7 to 8-inch, thick waffle.
Pamela's Products Inc.
Ukiah, CA 95482