Giant Bakery Egg Bagel (Single)
1 ea
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1 bagel
Amount per serving
- Calories
- 310
% Daily Value*
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 720mg
- Total Carbohydrate
- 67g
- Dietary Fiber
- 5g
- Total Sugars
- 8g
- Protein
- 12g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 25
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% Of Each Of The Following: Salt, Degerminated Yellow Corn Meal, Inactivated Dry Yeast, Ascorbic Acid, Enzymes, Yeast, Egg Yolk, Canola Oil, Annatto & Turmeric Oleoresin, Yellow 5 And 6.
Warnings
Contains: egg & wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Round bagel baked to a golden brown, crusty on the outside and moist on the inside, with a hole located in the center of the round bread. Microbiological Properties: Total Plate Count (cfu/g): (<10,000); Total Coliform (cfu/g): (<100); Yeast & Mold (cfu/g): (<10,000); Escherichia coli (cfu/g): (<10); Salmonella (per 25 grams): (Negative); Staphylococcus aureus (cfu/g): (<100); L. monocytogenes:(Negative).
Recommended Storage Conditions: Care must be taken during storage and shipment to avoid damaging of bulk packaged bagels. Keep frozen on a storage room below 0 degrees F. Expected shelf life: Fresh bagels are best consumed within one (1) day after baked and stored at room temperature. Frozen bagels may be stored up to twelve (12) months.
Manufacturer
Ahold USA