Giant Bakery Cherry Turnovers - 4 ct

DOUGH: ENRICHED WHEAT FLOUR (BEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SHORTENING (PALM OIL, BETA CAROTENE (COLOR)), SALT, VITAL WHEAT GLUTEN, CHERRY FILLING (CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: GELLAN GUM, CITRIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED 40, NATURAL FLAVOR), CRYSTAL SUGAR