Jimmy Dean Meat Lovers Breakfast Burrito Frozen

Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono And Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Sodium Metabisulfite. Pre-Cooked Scrambled Eggs: Whole Egg, Skim Milk, Contains 2% Or Less: Artificial Butter Flavor (Soybean Oil, Butter [Cream, Salt], Lipolyzed Butter Fat, Flavors And Artificial Flavors), Citric Acid, Liquid Pepper Extract, Modified Corn Starch, Salt, Soybean Oil, Xanthan Gum. Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Of: Caramel Color, Maltodextrin, Natural Flavor, Salt, Silicon Dioxide, Sodium Phosphates, Spices, Sugar. White Cheddar Cheese Sauce: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Natural Flavor), Soybean Oil, 2% Or Less Modified Corn Starch, Whey, Yeast Extract, Cellulose Gum, Mono And Diglycerides, Salt, Xanthan Gum, Disodium Phosphate, Sorbic Acid (Preservative), Sodium Citrate. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract). Added At Dicing: Powdered Cellulose (to Prevent Caking), Natamycin (Preservative). Low-Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Potato Starch (to Prevent Caking), Salt, Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor). Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring. Modified Food Starch.