8.7 oz box
2 servings per container
English Muffin (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Degermed Corn Meal, Sugar, Canola Oil, Salt, Barley Malt, Cultured Wheat Flour, Citric Acid, Ascorbic Acid [Vitamin C), Enzymes), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Canadian Bacon (Pork, Water, Sugar, Vinegar And Lemon Juice Concentrate, Sea Salt, Natural Flavor [Seasonings, Sea Salt]), Cheddar Cheese Slice ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika And Beta Carotene [Color]).
Contains egg, milk, wheat. Manufactured in a facility that uses soy ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
17 g of protein. 290 calories per serving. Restaurant born & bread. New! Scratch made with hearty wheat Canadian bacon with egg & cheese. No preservatives. One drive-thru restaurant that started it all. Craveable restaurant-quality food made with real ingredients. Sounds simple, doesn't it? That's because it is. Our English Muffin sandwich pairs a toasty English Muffin with a real egg, melty cheddar cheese and cherrywood smoked Canadian bacon. What could be simpler? Real food. Real quick. Dance-in-your-seat good. That person over there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy craveable and clean restaurant-quality food right at home. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all -Ayesha, Founder. Eat what you know. Unlike the other guys, we're proud to say no. No nitrites or nitrates. No artificial preservatives. No artificial colors. No bleach. No gums. No MSG. No hydrogenated oils. No artificial flavors. For oven, air fryer and other heating tips, scan! Follow us @masondixiefoods. Instagram. Facebook. TikTok. LinkedIn. Questions, comments, just saying hi? Email us: [email protected].
Microwave in Wrapper: 1. Leave sandwich in wrapper and microwave on high for 1 minute 45 seconds or until heated through. 2. Let stand for 30 seconds in microwave. Use caution before removing sandwich from wrapper. Product will he hot. Microwave Unwrapped: 1. Remove sandwich from wrapper and wrap loosely in a lightly damp paper towel. 2. Microwave on high for 1 minute 3. Carefully flip sandwich. 4. Microwave on high for an additional 45 seconds or until heated through. 5. Let stand for 30 seconds in microwave. Use caution when removing sandwich. Product will be hot. Do not thaw. Fully cooked. How to Heat: Keep frozen until ready to use. Instructions developed using 1000 watt microwave oven. Microwaves vary. Heat times may need to be adjusted.
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