16.3 oz box
5 servings per container
Buttermilk Biscuit (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Palm Oil, Nonfat Milk, Contains 2% Or Less Of: Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Sugar, Salt, Sodium Caseinate, DATEM, Sodium Propionate And Potassium Sorbate [Preservatives], Dextrose, Wheat Starch, Natural Flavor, Corn Starch), Breaded Chicken Patty (Chicken Patty [Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Contains Less Than 2% Of: Soy Protein Isolate, Salt, Sodium Phosphate, Natural Flavors, Soy Lecithin], Breading [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Nonfat Milk, Contains 2% Or Less Of: Dextrose, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Spice, Soybean Oil, Yeast, Extractives Of Paprika {Color}], Batter [Water, Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt, Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Dextrose, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Spice, Soybean Oil, Whey, Extractives Of Paprika, Torula Yeast], Breading Is Set In Vegetable Oil).
Contains: milk, soy, wheat.
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10 g protein per serivng. Per 2 Sandwiches: 270 calories; 5 g sat fat (25% DV); 770 mg sodium (33% DV); Less than 1 g added sugars (2% DV). See nutrition information for saturated fat and sodium content. Since 1943. 10 snack size in 5 stay-fresh twin packs. Tennessee knows quality. That's why families have been serving up Odom's Tennessee Pride since 1943. We start with quality chicken, and then mix in our unique recipe of herbs and spices, for that down-home goodness folks love. No artificial flavors. SmartLabel: Scan here for more food information or call 1-866-484-8641. Questions or comments, visit us at www.trnpride.com or call 1-866-484-8641. Find great recipe ideas at www.tnpride.com.
Fully cooked. Microwave Oven: 1. Remove sandwiches from wrapper. Wrap both sandwiches in a paper towel. 2. Microwave on high for the time indicated on the chart, or until hot. 3. Let stand in microwave 1 minute before serving. Handle carefully; they’re hot. 2 sandwiches; 50 seconds frozen; 25 seconds refrigerated. 4 sandwiches; 1 min. 20 seconds frozen; 50 seconds refrigerated. Conventional Oven (Refrigerated Only): Do not prepare in toaster oven. 1. Thaw sandwiches in refrigerator. Preheat oven to 350 degrees F. 2. Remove sandwiches from wrapper, wrap each sandwich in foil. 3. Place on baking sheet and bake 12 to 15 minutes. Handle carefully; they’re hot! Enjoy! For food safety and quality. Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Keep frozen.
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