21.2 oz bag
Kosher

7.3 servings per container
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola And/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin, Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).
Contains: wheat, milk, egg, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. New look! Same great taste! 60 seconds to delicious! Our pancakes go from freezer to table in a minute & there is no mess to clean up.
To Prepare Using Microwave: stack desired number of frozen pancakes on a microwave safe plate. Cover with paper towel. Heat on high power according to the number of pieces heated. For even heating, flip the stacks halfway through cook time. 4 mini pancakes 30-35 seconds; 8 mini pancakes 45-50 seconds; 11 mini pancakes 60-80 seconds. Heating instructions developed using 1100 watt: microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on a baking sheet. Cover with foil and heat until warm. Half full bake sheet of minis bake for 5-7 minutes. Full sheet of minis bake for 10-12 minutes Heat before eating. Adults supervise heating by children. Keep frozen. Cut. Once bag has been opened. Roll the top of the bag down and secure with a clip to ensure freshness. Cut here
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