Mrs. Butterworth's EPIC Cinnabon Bakery Inspired Pancake Kit
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 10 servings per container
- Serving Size
- 0.25 cup dry mix, icing, and swirl
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 1
- Sodium
- 240mg 10
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 2
- Total Sugars
- 13g
- Includes
- 12g Added Sugars 24
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1mg 6
- Potassium
- 0mg 0
Ingredients
Pancake Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Cinnamon Nugget [Dextrose, Sugar, Palm Oil, Corn Flour, Cinnamon, Corn Starch], Sugar, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains Less Than 2% Of: Dextrose, Palm Oil, Buttermilk Powder, Salt, Distilled Monoglycerides, Eggs, Sodium Stearoyl Lactylate, Natural And Artificial Flavor), Icing (Sugar, Palm Oil, Water, Corn Syrup, Cream Cheese Powder [Cream Cheese {Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes}, Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate {to Protect Flavors}], Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Potassium Sorbate [Preservative], Xanthan Gum, Lactic Acid, Polysorbate 60, Citric Acid, Natural And Artificial Flavor, Yellow 5 Lake, Tapioca Dextrin, Rum, Sodium Benzoate [Preservative], Caramel Color, Red 40) Cinnamon And Brown Sugar Swirl (Brown Sugar, Water, Dextrose, Butter [Cream, Salt], Modified Corn Starch, Contains 2% Or Less Of: Caramel Color, Salt, Cinnamon Natural And Artificial, Flavor, Gellan Gum (Sodium Citrate, Sugar, Gellan Gum), Xanthan Gum, Citric Acid).
Warnings
Contains: wheat, milk, eggs.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Pancake Kit Includes: Cinnamon Roll Pancake mix; Cream Cheese flavored icing; Cinnamon & brown sugar swirl. Per Serving: 160 calories; 1.5 g sat. fat (8% DV); 240 mg sodium (10% DV); 12 g added sugars (24% DV). Just add water. Includes: Cinnamon roll pancake mix. Cream cheese flavored icing with other natural flavors. Cinnamon & brown sugar swirl naturally & artificially flavored. Cream cheese flavored icing with other natural flavors. Naturally & artificially flavored. SmartLabel: Scan for more food information or call 1-888-349-1998. Makes great waffles, visit mrsbutterworths.com for full recipe. Question or comments, visit us at www.mrsbutterworths.com or call 1-888-349-1998.
Instructions: Do not eat raw pancake batter. Just add water. Whole box makes 12 to 14-4 inch pancakes. You will need: 1-3/4 cups water. 1. Prep: Spray large nonstick skillet or electric griddle with PAM cooking spray and heat over medium-low heat (300 degrees F). Whisk entire package of pancake mix and water in large bowl. 2. Cook: Cut off small corner of cinnamon swirl pouch. Pour about 1/4 cup batter per pancake onto skillet or griddle. Squeeze a small amount of cinnamon in a swirl on top of each pancake. Cook on first side until pancakes are nearly cooked through and bottoms are golden brown, 2 to 3 minutes. Flip and continue cooking just until lightly browned on the second side, 30 to 45 seconds. Clean spatula with a wet towel between flips to prevent sticking. 3. Decorate: Squeeze cream cheese icing onto pancakes and enjoy. Tips: Makes great waffles, visit mrsbutterworths.com for full recipe. Cinnamon swirl also makes a great topping if you prefer not to swirl into each pancake!
Manufacturer
Conagra Brands, Inc.