3.5 oz bar
about 3.5 servings per container
Sugar, Cocoa Butter, Milk, Chocolate, Skim Milk, Butterfat, Barley Malt Powder, Soy Lecithin (Emulsifier), Artificial Flavor, Salt.
May contain tree nuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Extra rich and creamy. Master Swiss chocolatier. Since 1845. Take a journey with Excellence, chocolate so rich and refined that it leads you to discover new territories of chocolate pleasure. Let your mind travel as you explore layers of flavor, elegant textures and ingredients so fine that they delight the connoisseur in you. Only the unmatched experience, superior skills and exceptional craftsmanship of the Lindt Master chocolatiers can create a bar so exquisite, you can truly taste the difference. Excellence extra creamy has a golden brown color, an aroma of caramel and flavors reminiscent of cream, vanilla and honey. The Lindt difference. Passion for chocolate of every step. Roasting & grinding. Lindt invention conching. Best ingredients. Finishing with perfection. From bean to bar. Milk chocolate contains: Cocoa solids: 31% min. Lindt sustainability. Finest Cocoa: Lindt & Sprungli farming program.
Keep cool (60-68 degrees F) and dry. Tear off corner. Pull end out.
Manufactured In The USA By: Lindt & Sprungli (USA) Inc.,USA
Lindt & Sprungli (USA)