28 oz pkg
24 servings per container
Sweetarts Ingredients: Dextrose, Maltodextrin, Malic Acid, Less Than 2% Of Calcium Stearate, Natural Flavors, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake. Nerds Ingredients: Dextrose, Sugar, Malic Acid, Less Than 2% Of Malic Acid, Calcium Stearate, Corn Syrup, Carnauba Wax, Carmine Color, Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6. Runts Ingredients: Dextrose Maltodextrin, Less Than 2% Of Malic Acid, Calcium Stearate, Corn Syrup, Carnauba Wax, Natural Flavors, Carmine Color, Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6. Bottlecaps Ingredients: Dextrose, Maltodextrin, Less Than 2% Of Calcium Stearate, Malic Acid, Natural Flavors, Annatto Extract Color, Caramel Color, Vegetable Juice Color, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake. Cookie Panel Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Soybean Oil, Cottonseed Oil, Palm Oil, Sunflower Oil), Invert Sugar, Leavening (Contains One Or More Of The Following: Ammonium Bicarbonate And Sodium Bicarbonate), Artificial Flavor, Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite. White Icing Ingredients: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Orange Icing Ingredients: Powdered Sugar (Sugar, Food Starch), Corn Syrup, Water, Sugar, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Mono & Diglycerides, Modified Food Starch, Salt, Yellow 6, Agar, Potassium Sorbate (Preservative), Artificial Flavor, Modified Cellulose, Red 40. .
Sweetarts: May contain egg. Nerds: May contain egg. Runts: May contain egg. Botttlecaps: May contain egg. Cookie Panel: Contains soy, wheat, and bisulfites. Product in a facility that also processed eggs, milk, and peanuts. White Icing: Manufactured in a facility that also processes crustacea, fish, eggs, milk, soy, and wheat. Orange Icing: Contains soy. Manufactured in a facility that also processes crustacea, fish, eggs, milk, soy, and wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Kit Includes: cookie house panels; pre-mixed icing; assorted candies. No baking needed! Artificially flavored. Questions/comments? Please write to: Bee International 2020 Piper Ranch Road, No. 120 San Diego, CA 92154.
Please read all instructions before starting. Adult supervision recommended. Kit Contents: Cookie panels, candy, and premixed icing. Check to make sure the kit is complete. Cookie Panel Preparation: Handle all pieces with care when unpacking, as the cookies can easily break. Carefully cut plastic shrink wrap away from cookies. Lay cookie pieces out flat in a safe location. Assembly Equipment Required: Base - cutting board, cookie sheet, cardboard or plywood, approximately 13 in x 14 in (33 cm x 35 cm) in size and covered in aluminum foil. Cookie House Assembly: 1. Cover your base with aluminum foil. Plant to assemble house close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare white assembling / decorator icing pouch. Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches. With window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degree angle. Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like Fig 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls. Attach one roof piece to one side of hour peaks. Hold in place several minutes, as icing begins to set. Repeat with other roof section. Note: Allow icing on assembled house to set 15 minutes before decorating your cookie house. Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use orange decorating icing tube to pipe colorful lines and shapes on the cookie. Cut about 1/8 in off corner of tube to make a small opening, and squeeze along the cookie panel as desired. Use a little while assembling icing to stick decorations on house and in the yard. Notes: In the event that you experience any cookie breakage, repair with white icing. For freshest taste, assembled house should be consumed withing two weeks.