16 oz btl
About 16 servings per container
Water, Sugar, Tomato Paste, Distilled Vinegar, Onions, Salt, Spices, Brown Sugar, Canola Oil, Shallots, Modified Corn Starch, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric Tartaric Acid, Spices), Soy Sauce (Water, Soybeans, Salt, Wheat), Garlic Peppers, Ginger, Onion Powder, Garlic Powder, Lime Juice Concentrate, Dried Scallions, Dried Parsley, Potassium Sorbate (as A Preservative).
Contains wheat, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered ingredient. Quality since 1922. Grace Jerk Barbecue Sauce captures the authentic taste of Jamaican Jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add a spicy Caribbean flavor to all meat, seafood and vegetables prepared on the barbecue or in the oven. For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5-6 minutes of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to condiment or as a dip. It can also be added to casseroles, stews or stir fry dishes. The jerk method of seasoning and cooking is a traditional Jamaican way of flavoring meat and dates back over 300 years. Jamaican is reowned for its spicy cuisine. Scan for recipes and more info.
Keep refrigerated after opening ideal for meats, seafood and vegetables.
Product Of Canada.
GraceKennedy Limited