Kikkoman Plum Sauce
9.3 oz jar
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 7 servings per container
- Serving Size
- 2 tbsp
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 340mg 15
- Total Carbohydrate
- 22g 8
- Total Sugars
- 19g
- Includes
- 19g Added Sugars 38
- Protein
- 0g
Ingredients
Sugar, Water, Dried Plum Puree (Dried Plum Juice Concentrate, Dried Plum), Vinegar, Ginger, Salt, Modified Corn Starch, Citric Acid, Xanthan Gum.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. gfco.org. Restaurant series. Great for stir-fry and dipping. Plum Sauce, sometimes called Duck Sauce, is a traditional condiment with sweet, fruity-ginger flavors…an excellent dipping sauce that complements grilled and deep-fried foods. Roast Pork with Plum Sauce. Visit us at www.KikkomanUSA.com.
Mix 2 Tbsp. Kikkoman Plum Sauce, 2 tbsp. pineapple juice, 1 tbsp. Kikkoman Gluten-Free Soy Sauce and 1-1/2 teaspoons minced fresh ginger root. Pour over 1-pound pork tenderloin in large plastic food storage bag. Press air out of bag; close top. Turn over to coat pork. Refrigerate 1 hour, turning over once. Bake pork at 400 degrees F 35 minutes, or until pork reaches 155 degrees F. Let stand 5 minutes. Slice and serve with additional Kikkoman Plum Sauce. Makes 4 servings. Refrigerate after opening.
Manufacturer
Kikkoman Sales USA, Inc.