Asian Pantry Stir-Fry Teriyaki Sauce
14.5 oz btl
Nutrition
Nutrition Facts
About 27 servings per container
- Serving Size
- 1.0 tbsp
Amount per serving
- Calories
- 15
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 310mg 13
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 2mg 0
Ingredients
Sherry Cooking Wine (Sherry Wine, Salt, Potassium Metabisulfite (Preservative), Double Dark Soy Sauce (Water, Soybeans, Wheat, Salt, And Caramel), High Fructose Corn Syrup, Water, White Vinegar, Liquid Sugar, Modified Corn Starch, Salt, Disodium Guanylate, Caramel Color, Xanthan Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Ginger Aquaresin, Garlic Concentrate.
Warnings
Contains: wheat, soy or soybean.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
When you stir fry there is a special word that describes using a spatula in a wok with hot oil, a verb which in Chinese is called chao. The Chinese character for chao shows the 'fire' radical on the left and then several stokes on the right, which at a closer ok, could really resemble a hooked spatula with some pieces of food to either side, scraping the curved bottom do wok. And chao'ing is actually that scraping and stirring ingredients to cook evenly. The Chinese word is not hard to translate, in fact, it is called stir fry.
Shake well before using. Refrigerate after opening.
Country of Origin
Made In USA.
Manufacturer
Allied Old English Inc.