Kinder's Teriyaki Sauce & Glaze
15.5 oz btl
Nutrition
Nutrition Facts
About 26 servings per container
- Serving Size
- 1 tbsp
Amount per serving
- Calories
- 25
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 350mg 15
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 5g
- Includes
- 5g Added Sugars 10
- Protein
- 0g
- Calcium
- 10mg 0
- Iron
- 0.1mg 0
- Potassium
- 10mg 0
Ingredients
Water, Sugar, Soy Sauce (Water Soybeans, Wheat, Salt), Vinegar, Salt, Corn Starch, Ginger, Garlic Puree (Garlic, Citric Acid), Cultured Dextrose, Dehydrated Garlic, Caramel Color, Xanthan Gum, Toasted Sesame Oil.
Warnings
Contains: sesame, soy, wheat
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Teriyaki with garlic & ginger. Great for the grill, oven & more. Premium quality. Est 1946. Grilling glaze & marinade. Teriyaki with garlic & ginger. Founded 1946. Master Butcher John Kinder. Handcrafted by people obsessed with quality: Our Teriyaki Grilling glaze & marinade is a combination of sweet soy, garlic, ginger and sesame with a touch of tangy vinegar. No high fructose corn syrup. Hand crafted authentic premium product. Facebook. Instagram. Follow us: @kindersflavors. For recipes & grilling tips, scan QR code.
Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill turning every 3 to 4 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in a plastic bag or bowl and coat with marinade. Seal the container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat of excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.
Manufacturer
P.K. Kinder Co. Inc.