17.1 oz sqz
Concord Grapes, Sugar, Water, Fruit Pectin, Citric Acid, Sodium Citrate, Potassium Sorbate (To Preserve Freshness), Calcium Chloride.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Welch's Concord Grape Spread. Family farmer owned. 20 tasty calories per serving. No artificial sweeteners. Award winning. Great taste. American culinary chefsbest. chefsbest.com. 2016 excellence. Chefs best award. Best taste or your money back. Welch's '20 Calorie Grape Spread has less than half the calories of our regular grape jelly, (20 cal vs. 50 cal per serving) but all the delicious grape taste. In fact, if these aren't the tastiest 20 calories you've ever had, we'll give you your money back! *Receipt required. Restrictions apply. Go to www.spreadtaste.com for detailed rules and instructions. The ChefsBest® excellence award is awarded to brands that surpass quality standards established by independent professional chefs. Comments or questions? Call 1-800-340-6870 Weekdays 9 am - 4 pm EST. ©2016.
Refrigerate after opening.