12 oz pkg
About 5 servings per container
Water, Tomato Puree (Water, Tomato Paste), Beef Stock (Water, Dehydrated Concentrated Beef Stock), Modified Food Starch, Potatoes (Dehydrated), Salt, Contains Less Than 2% Or: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Natural Flavoring, Wheat Flour, Butterfat, Onions (Dehydrated), Yeast Extract, Maltodextrin, Sugar, Garlic (Dehydrated), Spices, Dextrose, Onion Extract, Beef Tallow, Caramel Color, Beef (Dehydrated), Xanthan Gum.
Contains: wheat, milk.Do not purchase if open or torn. Do not microwave.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Campbell’s® Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or comments? Call us at 1-800-257-8443; campbells.com/sauces.
Instructions: 1. Place beef, carrots and potatoes into Dutch oven. Stir in sauce. Cover. 2. Bake at 325 degrees F for 3 to 3-1/2 hr. or until beef is fork-tender. Stir in peas. Other Cooking Methods: Stovetop: Place beef, carrots and potatoes into Dutch oven. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook for 1 to 1-1/2 hr. or until beef is fork-tender. Stir in peas. Slow Cooker: Layer carrots, potatoes, and beef in 6-qt. slow cooker. Pour sauce over all. Cover and cook on low for 7 to 8 hr. (or high for 4 to 5 hr.) or until beef is fork-tender. Stir in peas. Multi-Cooker: Layer carrots, potatoes and beef in 6-qt. multi-cooker. Pour in sauce. Pressure cook on high pressure, setting time for 20 min. Press cancel and quick release pressure. Stir in peas. Try with beef & vegetables. Promptly refrigerate unused product in separate container. Best if used by date on package.
USA
Campbell Soup Company
800-257-8443