11.8 oz btl
About 23 servings per container
Water, Brown Sugar, Green Onion, Distilled Vinegar, Food Starch-Modified, Salt, Natural Flavor (Natural Flavors [Yeast Extract, Smoke], Salt, Maltodextrin), Caramel Color, Scotch Bonnet Pepper, Spices, Onion Powder, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
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Oxtail Cooking Directions: 1. Shake bottle well and pour 2/3 of the grace oxtail marinade over 1 kg / 2 lbs of oxtail pieces. Rub marinade into meat and let sit for 1 hour. 2. In a saucepan, add 2 tbsp of oil and heat. To the heated oil, add oxtail pieces and brown evenly. 3. Add 4 to 6 cups of water to meat and cook in a covered pot on low flame for approx. 3 hours, until meat is tender. (Method Note: Pressure cooker, will reduce cooking time to less than half & no need to add water). 4. Add the remaining marinade and let it simmer for another 10 minutes.
Canada,Product Of Canada.
GraceKennedy Limited