1.7 oz sqz
Frank's Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Soybean Oil, Sugar, Modified Corn Starch, Garlic Powder, Xanthan Gum (Thickener) & Natural Flavor.
Since 1920. Squeeze with eze! Rank's redhot squeeze creamy buffalo sauce takes frank's traditional redhot buffalo flavor new heights with a spicy start and a creamy finish! For recipes, questions and more, visit franksredhot.com or call 1-800-841-1256. For nutrition information contact: The French's Food Company, 4455 E. Mustard Way, Springfield, MO 65803-9426.
Shake well before using.
The French's Food Company LLC