12 oz btl
Kosher
About 24 servings per container
Sugar, Distilled Vinegar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Aged Cayenne Red Peppers, Salt, Modified Corn Starch, Garlic, Spices (Including Ginger, Szechuan Pepper), Yeast Extract, Sesame Oil, Onion Powder, Xanthan Gum (Thickener), Green Onion, Extractives Of Chili Pepper & Garlic Powder.
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Since 1920. I put that on everything. Heat Indicator: Hot, xtra hot, hot buffalo, nashville hot, original, buffalo, general tso, mild, sweet chili, mild. For recipes, questions and more, visit FranksRedHot.com or call 1-800-841-1256.
Shake well before using. General Tso Wings: 2 1/2 pounds chicken wing pieces. 3/4 cup Frank's RedHot General Tso wings sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack Frank's RedHot: General Tso wings sauce is jammed packed with bold flavors! It's a delicious blend of soy sauce, aged cayenne peppers, and vinegar paired with just the right amount of sweetness. Toss it with wings, saute with veggies, or mix into noodles or stir-fry recipes! Refrigerate after opening.
The French's Food Company LLC