15 oz jar
Water, Cream, Soybean Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Do not buy if button is up. Contains: Egg, milk.
Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Bring tuscany to your table. Since 1865. Made with fresh cream. Net Wt 15 oz (425 g). Partially produced with genetic engineering. Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. For recipe inspiration, Visit www.villabertolli.com.
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Mizkan Americas, Inc.
MT. Prospect, IL 60056, USA