15 oz jar
Water, Heavy Cream (from Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Contains Less Than 2% Of Salt, Sugar, Enzyme Modified Egg Yolks, Whey Protein Concentrate Flavored Butter (Butter [Cream, Salt], Natural Flavor), Pasteurized Milk, Dried Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Sodium Phosphate, Natural Flavor, Enzymes, Cheese Culture, Gum Arabic.
Contains: milk, eggs.Button pops up when seal is broken.
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Gluten free, made with fresh cream. Inspired by the regions of Italy. Made with fresh cream. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. For recipes ideas, visit www.classico.com. Questions / Comments? Call 1-888-337-2420.
Simmer & serve. Store in refrigerate after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
International Gourmet Specialties