Filippo Berio Italian Recipe Tomato & Ricotta Pesto Pasta Sauce
6.7 oz jar
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 20g 31
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 6mg 2
- Sodium
- 590mg 25
- Total Carbohydrate
- 8g 3
- Total Sugars
- 5g
- Includes
- 2g Added Sugars 4
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 9
- Iron
- 0
- Potassium
- 4
Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Milk) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese (Milk), Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chili.
Warnings
Allergy Advice: For allergens see ingredients in bold.May contain small fragments of nut shell.
Product Disclaimer
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Details
Non-vegetarian cheese. Since 1867. This Sicilian favorite combines the sweetness of tomatoes with the smooth subtle tones of ricotta cheese. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips!
Shake well before use. Refrigerate once opened and use within two weeks.
Manufacturer
Salov North America Corp.