Carbone Pizza Sauce
14 oz jar
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 7 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 45
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 230mg 10
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 2
- Iron
- 6
- Potassium
- 6
Ingredients
Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (Tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Oregano, Garlic, Basil, Black Pepper.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Non-GMO Project verified. nongmoproject.org. No. 181 Thompson Street. New York City.
Margherita Pizza: Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone Pizza Sauce onto 12 inch pizza dough and spread. Add 1/3 cup of freshly grated parmesan cheese over top. Place 6 slices of low moisture mozzarella slices, about 1/8 inch thick, over the top. Drizzle extra virgin olive oil over the top. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top with 6 torn pieces of fresh buffalo mozzarella and 6 torn pieces of fresh basil. Finish with additional drizzle of extra virgin olive oil. Buon Appetito! Refrigerate after opening.
Manufacturer
Carbone Fine Food LLC