32 oz tub
Cucumbers, Brine (Water, Distilled White Vinegar, Salt), Jalapeno Peppers, Garlic, Dill, Habanero Peppers, Grape Leaves.
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Gluten free. A fat free food. I started Grillo's out of a pickle cart in Boston, MA in 2008. The 100 year-old recipe was passed down from my grandfather. We still hand pack a few simple ingredients int each jar, giving you the freshest, most-delicious pickle possible. Enjoy! - Travis Grillo.
Keep refrigerated. Open. Pull tab back, lift lid, to close, press down firmly on edges.