20 oz btl
About 20 servings per container
Soybean Oil, Water, White Wine And Distilled Vinegars, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Egg Yolk, Salt, Garlic (Dehydrated), Spice, Lemon Juice Concentrate, Mustard Seed, Xanthan Gum, Natural Flavor, Onion (Dehydrated), Corn Syrup, Potassium Sorbate (Added To Maintain Freshness), Anchovies, Calcium Disodium EDTA Added To Protect Flavor, Celery Seed, Tamarind.
Contains: anchovies, egg, milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. No high fructose corn syrup. 1924. Where the salad got its name. So back in 1924, this guy named Caesar Cardini created a positively delicious salad & then named it after himself. Maybe you've heard of it? Caesar? (Yeah, you have) well, it's still served up around the world today, and Caesar Cardini started it all. Yeah- this guy. This is his dressing. No artificial colors or flavors. Questions or Comments? www.caesarcardinis.com. 1-888-220-6664.
Refrigerate after opening.
T. Marzetti Co.