12 oz btl
12 servings per container
Organic High Oleic Sunflower Oil, Water, Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Sea Salt, Organic Garlic, Organic Honey, Organic Black Pepper, Organic Lemon Juice Concentrate, Organic Grape Juice Concentrate, Organic Basil.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Drew's® Organics Dressing & Quick Marinade Classic Italian. Non-GMO. Non GMO Project Verified, nongmoproject.org. USDA Organic. Made with organic sunflower oil. Certified GF, Gluten-Free®. Certified Paleo. 12 fl oz (354 ml). Plenty. Drew's classic Italian dressing is: Organic & non-GMO. Made with organic high oleic sunflower oil*. Gluten-free & paleo. Great to use as a marinade. Oh yeah... delicious too! *Compare - saturated fat per 100g portion: Olive oil - 13.8g per 100g. Avocado oil - 11.6g per 100g. High oleic sunflower oil - only 9.9g per 100g. Source: USDA national nutrient database. Soon. Need more. Certified organic by: Vermont Organic Farmers. Vermont made. Discover more recipes at drewsorganics.com.
Italian submarine sandwich: Start with a fresh whole-wheat roll or gluten-free wrap and add shaved steak, pan fried onions, chopped lettuce and your favorite spices. Top with classic Italian dressing and melted provolone cheese and enjoy! For a vegetarian twist, try using marinated grilled vegetables in place of steak! Note: The organic extra virgin olive oil in this recipe may become cloudy and thicken in the refrigerator. Simply let the bottle sit at room temperature for a few minutes and shake well prior to enjoying. Shake well before using. Refrigerate after opening.
Chester, Vermont 05143