2.4 oz pkg
Salt, Sugar, Garlic*, Onions*, Maltodextrin, Spice, Red Bell Peppers*, Xanthan Gum, Citric Acid, Soy Sauce* (Wheat, Soybeans, Salt), Natural Flavor. * Dried.
Contains: Wheat, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Far a unique flavor twist, try these delicious varieties: To make Teriyaki Vinaigrette or stir-fry sauce - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tbsp. soy sauce, 1 tbsp. brown sugar. To make Dijon Vinaigrette or marinade - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tsp. Grey Poupon Dijon Mustard. To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Kraft Heinz Foods Company