10 oz btl
About 9 servings per container
Water, Carrots, (Carrots, Water, Calcium Chloride), Apple Cider Vinegar, Tapioca Starch, Tahini (Ground Sesame Seeds), Sea Salt, Extra Virgin Olive Oil, Ginger Puree, Shallots, Ginger Powder, Black Pepper, Garlic Powder, Xanthan Gum, Onion Powder.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
0 g of sugar (Per serving). Certified Gluten-free. Shake ruthlessly. Feast effortlessly. Carrot Ginger: There are some things that were plenty awesome before ginger came along. Think ale. Or bread. Or gilligan. But admit it: The Gingered version of each is pretty next-level. So when we considered what the spicy little root might do for the carrot - a staple holding its own but not exactly dancing on the table - we got a bit giddy. The result was so elevated, we had to bottle it. Because your stir-fry is plenty awesome, but. You are what you eat. Choose wisely.
Refrigerate after opening.
The New Primal