16 oz pkg
14 servings per container
Tomato Puree (Tomato Paste, Water), Sugar, Brown Sugar, Distilled Vinegar, Molasses, Salt, Water, Maple Syrup, Raisin Paste, Tamari Soy Sauce (Water, Soybeans, Salt), Bourbon Whiskey, Orange Juice Concentrate, Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Natural Flavor, Dried Onion, Worchestershire Sauce (Molasses, Distilled Vinegar, Water, Spices, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Paprika, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Natural Flavor, Spice, Natural Smoke Flavor, Dried Garlic, Celery Seed Powder.
Contains: Fish (anchovies), soy, celery, mustard.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Rufus Teague® Whiskey Maple BBQ Sauce. Made some sauce. Kansas city. Damn good. Go ahead, take a nip. Fine boozy, sweetness. Certified Gluten-Free. Net Wt. 16 oz (454 g). Worth readin': It didn't happen overnight, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place, this sauce hasn't changed much. If he was still around, there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember, "Good sauce makes bad barbeque good and good barbeque gooder." Get recipes at www.rufusteague.com.
Eat on meat. Refrigerate after opening.
J&J Group, LLC.
Shawnee, KS 66216