11 oz btl
11 servings per container
Tomato Paste, Cider Vinegar, Molasses, Water, Brown Sugar, Honey, Pure Cane Sugar, Onion, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Sriracha (Red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Soy Sauce (Water, Wheat, Soybeans, Salt), Canola Oil, Salt, Citrus Fiber, Dehydrated Onion, Dried Garlic, Spices, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Cayenne Pepper.
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Stonewall Kitchen Dipping Sauce Honey Sriracha Barbecue. Creators of specialty foods. Marinade. Net 330 ml (11 fl oz). For true grill masters it's all about getting the most flavor out of every bite. Made with spicy Sriracha, tasty molasses, brown sugar, honey and spices, this deliciously distinctive barbecue sauce adds both sweet and heat. Try it on ribs, chicken or kabobs. It's great for dipping too! Jonathan King &Jim Stott. Creators of Stonewall Kitchen. 800-207-JAMS. stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com
Asian ribs: Place three sides (approximately 6 pounds) of baby back ribs on a foil lined baking sheet. Coat both sides of ribs with one third of honey Sriracha barbecue sauce. Tent ribs with foil and bake in a 275 degrees F oven for two hours. Remove the foil covering the ribs. Baste often with additional fresh barbecue sauce and continue baking for another hour or until the ribs are tender. Serve garnished with chopped green onion and toasted sesame seeds. Serves 4-6. Shake well before using. Refrigerate after opening.
Stonewall Lane, York, Maine 03909